For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Created for bakers, Stork Spread 500g has just the right fat content to help you achieve the perfect fluffy, moist sponge.
Can I use Stork instead of margarine?
The Stork Bake and Wooden Spoon margarine brands do work technically in the same way as butter, but butter will always make your end result taste just that much better.
Is Stork the same as margarine?
Stork is a brand of margarine spread manufactured primarily from palm oil and water, owned by Upfield, except in southern Africa, where it is owned by the Remgro subsiduary Siqalo Foods. … Stork has been manufactured at the Purfleet works (originally Van den Berghs & Jurgens) in the UK since 1920.
Can I substitute Stork for unsalted butter?
Can I substitute Stork packet or tub for butter/oil in any recipe? No it depends on the recipe. We do not recommend Stork packet or tub to be used for puff or flaky pastries or deep-fat frying.
What has happened to Stork margarine?
The maker of Flora and Stork has put the margarine and spreads business up for sale as consumers turn to butter and healthier options.
Is Stork or butter best for cakes?
4. Sometimes old fashioned ingredients like Stork margarine work better in cakes than butter. You often get a better rise on a cake when Stork is used.
Is it better to use butter or margarine for baking?
But when you’re baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. … Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the better choice for frying.
Can you use Stork as a spread?
Created for bakers, Stork Spread 1kg has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for your family as it contains 50% less saturated fat than butter. The secret to baking fluffier cakes since 1920.
What can you use instead of Stork?
Other well-known and well-trusted brands like Flora and Pure (we’ll get to Pure in a little bit) are better for uses outside of baking and Flora Buttery can put up a good competition to Stork when it comes to baking.
Is Simas margarine good for baking?
BAD MARGARINE: These are the types of margarine that are not too good for baking eg simas, turkey, blue band etc. these are not consistence but they are good for jollof rice. … BAKING POWDER: Baking powder is a raising agent that makes your mixture to rise, too much of it makes cake too dry.