How do you cook a precooked frozen turkey?
Heat a Precooked Frozen Butterball Turkey
Cover tightly with foil and roast at approximately 5 minutes per pound, until the turkey is heated through. Use a meat thermometer to ensure the turkey is at least 165 degrees in the thickest part of the breast and thigh, per USDA recommendations.
How do you reheat a fully cooked Butterball turkey?
Microwave: Remove Turkey from Butterball wrapping. Slice turkey breast and carve Turkey into desired pieces or sections. Place slices &/or pieces in a single layer onto a microwave-safe plate. Microwave for 30 seconds to 1 minute, or until heated to an internal temperature of 165 F.
How do you defrost a precooked turkey?
If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. To expedite thawing, turkey can be thawed unopened under cold running water. If thawing in a microwave, remove from package and place on microwave safe dish.
How do you reheat a frozen turkey without drying it out?
Splash with a bit of leftover broth or stock and cover the baking dish in aluminum foil. Bake for 20 minutes. The aluminum foil will prevent moisture from evaporating too quickly and the slow, low temperature will help prevent the turkey from losing flavor.
How long do you heat a precooked turkey?
You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.
What temperature is fully cooked turkey?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Are fully cooked turkeys good?
The fully cooked whole Butterball Smoked Turkey is the best turkey I have ever tasted. Aldi used to have them year round and I would buy 2 or 3 per year. Surprisingly, they taste better cold. If Aldi still has them, I never seem to catch them when they are in the store.
How do you dress a fully cooked turkey?
You can also use seasoned croutons in place of stuffing mix. Sprinkle crescent rolls (buy in dairy section of supermarket) with grated cheese or dried herbs before baking. Doctor up canned gravy by adding a chopped, sautéed onion and some chopped, sautéed mushrooms. Add extra freshly grated pepper to taste.
Can I refrigerate a whole cooked turkey?
Storing Cooked Turkey
Cooked turkey can be stored in a covered container, plastic bag or aluminum foil for up to 4 days in the refrigerator or up to 3 months in the freezer. NOTE: After cooking, keep turkey hot (above 140°F (60°C)) or refrigerate (below 40°F (4°C)).
Can I cook a frozen precooked turkey?
“Actually, from a food safety standpoint it’s safer to cook the turkey when it’s still frozen. A frozen turkey will not spread raw juices around the kitchen, will not waste water as you try to thaw it and will produce an excellent and juicy cooked product.”
Do you have to thaw a precooked turkey?
Serving Your Precooked Turkey Cold
Butterball strongly recommends thawing precooked turkeys for up to five days in the refrigerator before cooking. Thawing the turkey in the refrigerator keeps the meat below 40 degrees Fahrenheit, the temperature at which bacteria begins to spread rapidly, according to the USDA.
What happens if I didn’t thaw my turkey?
If There’s No Time to Thaw
If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.