We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
NO BAKE NEEDED: Ready to eat! Just pop the lid off and spoon delicious cookie dough right into your mouth. EGG FREE RECIPE: We don’t use eggs and we use heat-treated flour – totally safe to eat!
Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.
All Pillsbury refrigerated cookie and brownie dough will be safe to eat raw, according to a statement from General Mills. The reformulated cookie dough is made with heat-treated flour and pasteurized eggs, which kills pathogens that can cause foodborne illnesses in the raw product, according to the company’s website.
Rejoice, cookie dough lovers!
Pillsbury has announced that some of their refrigerated cookie dough products are now safe to eat. Typically, raw cookie dough is unsafe to eat due to the raw flour and raw eggs, which can cause food poisoning.
Is cookie dough suitable for microwaving? Store-bought or homemade cookie dough is safe to cook in the microwave, but won’t taste as good as conventional cookies. From our tests, the final baked goods were edible, but they weren’t chewy inside and lacked a crispy exterior as you’d get from the oven-baked ones.
5 Extra Delicious Ways to Eat Raw Cookie Dough
- Cookie dough cookie sandwiches! …
- Cookie Dough Truffles! …
- Use edible cookie dough as a “dip” with your favorite sturdy crackers, pretzels or even with fruit like apples and pears! …
- Filling for cupcakes! …
- Make a sundae with scoops of ice cream and scoops of edible cookie dough!
Simply spread two cups of flour on a baking sheet or Silpat, and bake for about 5 minutes at 350° F. Let cool completely. Then use the flour in your preferred cookie recipe. By carrying out this toasting process, you are killing off any bacteria that might be lingering in your flour before you’ve baked the cookies.
Description: Building on the popularity of unbaked cookie dough as a treat, Doughlish is raw, shelf-stable and made without eggs. … container with a spoon in the lid, Doughlish cookie dough has a nine-month shelf life and doesn’t require refrigeration.