Bake now, enjoy fall flavors later. Ever wonder how to make that fall feeling last? Good news: You can freeze pumpkin pies. Because of their rich custard fillings (read: high fat content), pumpkin pies, as well as other custard filling-based pies such as sweet potato, freeze beautifully.
Can pumpkin pies be frozen after baking?
Can you freeze a pumpkin pie after baking? You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. This is because you want the pie to freeze as quickly as possible.
How do you reheat frozen pumpkin pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Can you freeze an already baked pie?
A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
How long can you keep pumpkin pie frozen?
How long can you keep pumpkin pie in the freezer? The pie can remain frozen, properly wrapped, for at least two weeks without any worries about compromising texture. You can technically freeze it for longer and it will still be safe to eat—the texture just may start to change a bit.
Is it better to freeze a pumpkin pie before or after baking?
First, remember to bake the pie in a disposable aluminum pie pan. These thinner pie pans ensure that the pie will freeze faster and therefore avoid developing texture-ruining ice crystals. Second, cool the pie completely before you freeze it.
How do you store pumpkin pie after baking?
After baking the pie, let it cool, then wrap it completely in plastic wrap or aluminum foil. Store the wrapped pie in the refrigerator up to two days ahead of Thanksgiving.
How do you defrost pumpkin pie quickly?
Place the pie in the microwave for 15 seconds, then let it rest for two minutes. Repeat the process until the pie has reached the desired temperature. Store the remaining pie in the refrigerator for up to three days.
How do you bake a frozen meat pie?
From Frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake 40 – 50 minutes or until golden brown. For best results, brush with egg wash before cooking.
Can you freeze pie filling with cornstarch?
1. Don’t freeze pies that use cornstarch in the filling. Cornstarch molecules “thicken” pie fillings by trapping water as the starches are heated – but the freezing process breaks down the starch molecules. If you freeze and thaw a fruit pie thickened with cornstarch, it can “weep” and start releasing liquid.
How long should a pie cool before refrigerating?
Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.