Yes, technically you can use olive oil instead of vegetable oil for brownies. … You can substitute olive oil in a 1:1 ratio for the vegetable oil stated in the recipe. If you are substituting olive oil for vegetable oil, you should choose an extra light or light version.
Can I use olive oil instead of vegetable oil for brownies?
If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. Any recipe that calls for vegetable oil as an ingredient is a perfect choice for olive oil. In these recipes, the swap would be a one-to-one ratio.
What happens if I use olive oil in brownie mix?
Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. … Swapping olive oil into your brownies will not only add an unexpected flavor, but will also provide you with a healthier fat than butter.
What can I use in brownies instead of vegetable oil?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
How much olive oil do you put in brownies?
To substitute olive oil for vegetable oil in brownies, use the 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, then use the same amount of olive oil.
What is the best oil for baking?
Baking: Go for a neutral-tasting oil, like canola oil or vegetable oil—something that won’t have too much of an impact on the flavors you’re working with. (On the other hand, some baking recipes are centered around highlighting the flavor of a delicious oil, like olive oil cakes.
Is it OK to use olive oil instead of vegetable oil for baking?
Olive oil. … Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it shouldn’t be used for recipes that require high heat. Olive oil isn’t a good choice for baked goods due to its strong flavor.
Which oil is best for brownies?
For the best results when baking brownies, we recommend that you use a light or extra light olive oil as they are highly refined and have more of a neutral flavor, meaning that light olive oil is less likely to affect the taste as well as the texture of your brownies.
Do I need eggs for brownies?
The protein in eggs acts almost as a glue, bringing the brownies together; without the egg, the brownies will crumble. Also, eggs help to retain moisture throughout the baking process, so making brownie mixes without them will make the brownies hard and dry.
Can you make brownies without oil or butter?
Editor: Yes you can, but fat helps make brownies fudgy. If you eliminate the oil completely, your brownies could turn out too cakey. Instead of a one-to-one swap, use applesauce in place of one-third or half of the amount of oil in the recipe (unsweetened applesauce works best).
Can I substitute peanut butter for oil in brownies?
Peanuts and peanut butter can add good fats to your recipe. You can substitute half the amount of fat in a recipe with peanuts or peanut butter. … You can also use peanut oil in place of butter to add an extra delicious nutty taste! For every substitute of this oil, add a pinch of salt to trick your taste buds.
How much butter is a 1/2 cup of oil?
In cooking, for 1/2 cup of oil, you can use 2/3 cup of butter.