You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. This is because you want the pie to freeze as quickly as possible.
Can you freeze leftover pumpkin pie?
You can completely bake pumpkin pies and freeze for a later date. … Freeze the pie for up to a month. WATCH: Our Easiest Pumpkin Pie Ever. Remove the pumpkin pie from the freezer and keep it in the fridge 10-12 hours before you want to serve the pie.
How do you reheat frozen pumpkin pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Can you freeze pies that are already cooked?
While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking. Here’s how to freeze fruit pies to bake later: … Place the pie in a freezer bag or wrap it in a double thickness of foil. Seal, label, and freeze up to four months.
Does cooked pumpkin freeze well?
You can freeze raw or cooked pumpkin for up to three months. … Cooked pumpkin can be frozen in pieces or puréed. Add thawed cooked pumpkin to soups and salads, and thawed raw to casseroles and bakes.
How do you store leftover pumpkin pie?
Whole and leftover homemade pumpkin pie should be stored in the refrigerator. Allow the pie to cool completely (approximately 2 hours) and then cover with plastic or place in an airtight container. The pie can be stored in the refrigerator for up to 3 days.
How do you thaw frozen pumpkin pie?
Place the pie in the microwave for 15 seconds, then let it rest for two minutes. Repeat the process until the pie has reached the desired temperature. Store the remaining pie in the refrigerator for up to three days. Do not refreeze a pie that was once frozen.
How do you defrost a Costco pumpkin pie?
Costco serves up their pies in a container that seals pretty tight, but if you want to be extra sure it’ll be safe for a month, wrap the whole pie in plastic wrap. Just be sure you grab your pie from the freezer the day before you plan to eat it to let it thaw out.
Is it better to freeze a pie baked or unbaked?
Unbaked pumpkin and pecan pies freeze very well. … A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
Is it better to freeze a pumpkin pie before or after baking?
First, remember to bake the pie in a disposable aluminum pie pan. These thinner pie pans ensure that the pie will freeze faster and therefore avoid developing texture-ruining ice crystals. Second, cool the pie completely before you freeze it.
Should I defrost a meat pie before cooking?
Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. … Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better.