Technically freezing ham will keep it safe indefinitely, but it might not taste good after years sitting in the freezer. … Fully-cooked, unopened ham: 1 to 2 months. Cooked, whole ham: 1 to 2 months. Cooked slices, half, or spiral cut ham: 1 to 2 months.
How long can you freeze cooked ham?
Freezing Joints of Cooked Ham
You can expect a fresh cooked spiral ham or ham joint to last up to four months in the cryogeny of your freezer.
Does freezing a ham change the taste?
Since ham is a cured meat, it keeps well in the freezer. As long as you store it the right way, you can enjoy that sweet and savory meat for up to a year. And don’t worry, freezing ham won’t affect the taste or texture at all. It will still taste exactly the same as when you first sliced it.
What is the best way to freeze cooked ham?
How to Freeze Ham
- Make sure ham is cooled and dry (to prevent ice crystals).
- Wrap in plastic wrap or a freezer bag and then tightly cover with heavy-duty aluminum foil ($4, Walmart).
- Place wrapped ham in another freezer bag ($18, Bed Bath & Beyond) or storage container. This will help prevent freezer burn.
Can you eat a ham that has been frozen for 2 years?
Frozen hams remain safe indefinitely. … The ham is safe after 1 year, but the quality may suffer.
Does ham go bad in the freezer?
How long does whole ham or half ham last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. The freezer time shown is for best quality only – ham that has been kept constantly frozen at 0°F will keep safe indefinitely.
How do you defrost sliced ham?
There are three safe ways to thaw ham: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It’s best to plan ahead for slow, safe thawing in the refrigerator. It will take about 4 to 6 hours per pound.
How many times can you refreeze cooked ham?
Freeze and Refreeze
For safety purposes, ham should be refrozen within three days of thawing. There may be a slight change in quality due to the moisture lost during thawing, which can affect the texture of your defrosted meat. Do not refreeze ham that’s been left outside the refrigerator longer than two hours.
How do you store leftover ham?
Leftover ham should be wrapped tightly and refrigerated as soon as possible. Do not leave the ham at room temperature for more than two hours. If it is not going to be used within four days of cooking, it should be frozen. Uncooked or cooked ham can be stored safely in a refrigerator at 40°F or lower for several days.