—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. … As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.
In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.
What can I substitute for quick oats?
The most common suggestion for replacing oats in a recipe is usually quinoa flakes, and they’re typically used when oats are blended into flour.
Are quick oats the same as old-fashioned oats?
Each type of Oatmeal is cut and prepared differently. Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. … Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly.
They’re called instant oats because they cook extremely quickly. They are much finer in texture, and therefore behave more like flour instead of oatmeal in baking. Therefore – they should not be substituted for quick oats or old-fashioned oats in baking.
Can you substitute quick oats for old-fashioned oats in apple crisp?
Oats–Use either old fashioned rolled oats or quick-cooking oats for this apple crisp. Do NOT steel cut oats! Brown Sugar–Brown sugar adds so much depth and richness to the apple crisp, so I much prefer using brown sugar to granulated sugar.
What can I substitute for oats in baking?
In baking, rolled oats can generally be substituted with a ½ + ½ blend of flour (gluten free or not), and almond meal.