Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.
Parchment paper gives cookie dough something to hold on to, for fuller cookies that do not to spread too much. When cookies are thicker, they tend to be softer in the middle as well.
Indeed, parchment paper is the clear winner for all of your baking needs because, unlike foil, it distributes your oven’s heat more evenly and keeps the highly-concentrated heat of your metal baking pan (or foil lining) from scorching the bottoms of your cookies.
Lightly spray cookie sheets with a no-stick cooking spray. After you are finished baking, make sure sheets are washed well – any cooking spray left on the sheet may discolor it. Lining cookie sheets with parchment paper prevents both sticking and spreading.
Is it safe to bake on parchment paper?
Parchment paper is grease- and moisture-resistant paper specially treated for oven use. … Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite.
What can I use if I dont have parchment paper?
From Foil to Silicone: The Best Alternatives to Parchment Paper
- Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
- Greased pan. …
- Cooking spray. …
- Silicone baking pad/mat.
Can you use aluminum foil in the oven instead of parchment paper?
Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. … However, unlike parchment paper and wax paper, foil doesn’t have anything that makes it nonstick. This means that you could end up with bits of foil stuck to your food when all is said and done.
Is it OK to bake on aluminum foil?
This research suggests that aluminium foil should not be used for cooking. … It’s safe to wrap cold food in foil, though not for long stretches of time because food has a shelf life and because aluminium in the foil will begin to leach into the food depending on ingredients like spices.
Cookies Stuck to Parchment
“After baking and allowing cookies to cool, try using a spatula to remove them,” she advises. “If you encounter stickiness, place the cookies and paper on a warm, damp towel with the paper side down. Let it sit for a few minutes. This towel method can do wonders.
6 Easy Ways to Bake Cookies Without Parchment Paper
- 1 – Using a Silicone Pan. Instead of using an aluminum pan, you might consider using a silicone pan. …
- 2 – Using Heavy-Duty Foil. …
- 3 – Greasing an Aluminum Baking Pan. …
- 4 – Mix up Your Own Anti-Stick Spread. …
- 5 – Using Silicone Mats. …
- 6 – Not Using Anything.
Why did my cake stick to the parchment paper?
The reason the cake is sticking is that condensation is forming, gluing the paper and cake togther. You should turn the cake out of the pan onto the cooling rack (hint: spray cooling rack with PAM to prevent cake from sticking to it) NOT a cutting board.