Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh. To brown, increase temperature to 400°F during last 10 minutes.
How do you keep Cornish hens from drying out?
Pat dry with paper towels. If you prefer crisp skin, place the hens on a tray or in a baking dish and refrigerate overnight so the skin dries out. This will also help seal in the juices and keep the meat moist. You can remove the skin after roasting if desired.
Should I cover Cornish hens with foil?
Cover the hens with aluminum foil and bake for one hour per pound. For example, if you have two 1-pound birds, bake for one hour.
How many Cornish hens can you cook at once?
There is a small amount of meat to bone with Cornish hens, so plan on one per person for a generous serving. If you’d like to split them in half for two servings, the easiest way is to turn them over so they are breast side down.
Do you add water when cooking Cornish hens?
Preparing the Hen
Rinse Cornish hens with water, then pat dry with paper towels. … Use your index finger to carefully loosen the skin on top of the hens and rub with garlic herb butter mixture (recipe HERE). Plain butter works as well. Slightly spray or coat skin of the hen with olive or cooking oil .
What temperature should Cornish hens be cooked at?
Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh. To brown, increase temperature to 400°F during last 10 minutes. Appliances vary.
How do you know when a Cornish hen is done?
Roasting Cornish hens on a wire rack set inside a baking sheet also helps elevate the birds so that the thighs cook as quickly as the breasts. Cornish hens are done when they reach an internal temperature of 165°F in the thickest part of the thigh and their juices run clear.
How long do you keep Cornish hens in the oven?
Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
Can you cook frozen Cornish hens?
To cook cornish game hens from frozen, let fully defrost before cooking for the best results. I let my cornish game hens defrost in a bowl in the refrigerator overnight before cooking. Be sure to thoroughly pat dry hens before roasting in the oven to ensure skin can crisp and become golden brown.
How do you defrost a Cornish hen?
How to Prepare Cornish Hens
- Refrigerator Defrosting: To thaw, place frozen bird in the refrigerator and let set for at least 24 hours. Once thawed, cook within a day or two.
- Quick-Thaw Defrosting: Submerge frozen bird in a bowl of cool water. Refresh water every 30 minutes.
How do you cut a Cornish hen after cooking?
To serve: After roasting, allow hen to stand 10 minutes. Pull leg away with a carving fork and, using a sharp knife, cut through to detach the leg and thigh. Repeat on other side. Cut along one side of breast bone to carve off the remaining meat.