Frequent question: Can you bake cake in a casserole dish?

Casserole dishes are a versatile part of your kitchen’s equipment. And when you’re in a pinch and don’t have a proper baking dish, they’ll do just fine for baking cakes. We still recommend a proper baking pan if you can have both, but you can definitely bake your cake in your casserole dish.

Can casserole dishes be used for baking?

A casserole dish is always oven-safe. You can find a fairly shallow one for baking a lasagna or an apple crisp, or deeper ones that can hold an indulgent French toast bake. Some are made of metal so they can also be used on the stovetop, and others are glass or ceramic so they can go in the microwave.

Can I use a glass dish to bake a cake?

Reduce the temperature on your oven by 25 F when following a cake recipe and using a glass dish. The lower temperature will counteract the fact that glass causes cakes to brown and bake faster.

Can I use a Pyrex dish to bake a cake?

You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to “shock” the glass with sudden temperature …

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What can you use instead of a casserole dish?

Baking Dish or Casserole

If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.

Is glass or metal better for baking?

The ideal vessel for baking in most cases is a light-colored pan made from a metal that’s an efficient heat conductor. … Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer.

Does baking in a glass dish take longer?

Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.

Why did my Pyrex dish exploded in the oven?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.