Frequent question: What mode do you use to bake a cake in OTG?

* Bake the cake in bake mode (Bottom rods alone should heat up) for about 35 – 45 mins. at 180C or the temperature specified in the recipe. * Make sure to place the wire wrack in the middle wrack. *Cake has to be baked for at least 30-40 mins.

What mode do you use to bake a cake?

Convection mode is required for baking cake, cookies and Pizza. Simple Microwave cannot bake.

Can you bake a cake in an OTG?

An OTG is best used for baking, toasting and grilling. You can bake cakes, grill meat and toast bread with ease. A convection microwave can perform all of these functions, along with being able to reheat, cook and de-freeze, which the OTG cannot.

How much time should we preheat the oven for cake?

How Long to Preheat Your Oven Before Baking? In general, the rule of thumb when it comes to baking cakes is to preheat your oven to the directed temperature for 20 to 30 minutes before popping your cake in.

What mode is OTG in pizza?

Apply Butter on side of pizza base for crisp texture. Pre Heat your Otg for 10 mins on 180° on Toast Mode where both rods are on and bake for 8 to 9 minutes.

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Which is better OTG or convection?

A convection oven is more energy-efficient than an oven, toaster and griller (OTG). An OTG can grill, bake and toast but cannot be used to heat and defrost. A microwave oven is designed to cook food quickly by heating it from the inside rather than from the outside alone.

Is OTG oven good for health?

While working on OTG needs more concentration and have to be safe since it consumes more power . Glass, ceramic, silicone, and even metal can be used to cook in OTG. When comparing to microwave oven OTG is slow in process of cooking since OTG has to heat up both the coils for baking.

Should you cook pizza on convection?

Foods like pizzas, pies, cookies, and bread all cook very well with convection settings. On the other hand, those that are more delicate and need time to slowly rise and stay fluffy and moist are typically not as good to cook in a convection oven. This is because it could affect the rise of the dough.