How do you cut and cook collard greens?

Do you have to soak collard greens before cooking?

So just how to you clean collard greens, you ask? – Soak them and scrub them with a little bit of salt. Then place them in a large bowl or clean sink and cover the collard leaves with warm water. … Collard green spines are very tough and need to be removed before cooking.

Can you eat the stems on collard greens?

While we enjoy the occasional raw collard or kale salad, you should never eat the stems raw. … Otherwise, the exteriors will burn before the stems have cooked through, making them both bitter and too tough to chew.

Does vinegar tenderize collard greens?

Does vinegar tenderize collard greens? the vinegar will help it tenderize. Add about 1/8 cup of vinegar per pot of greens. I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top.

Do collard greens grow back after cutting?

And the brilliant thing is once you harvest the first leaves, your collards will grow back and will regrow even quicker giving you a cut-and-come-again crop for weeks and weeks if not months.

Can you eat collard greens without cooking them?

Move over, kale — collards deserve a spot in your salads and slaws. If you already enjoy them cooked into submission, know that they can absolutely be eaten raw, and they’re delicious.

Are collard greens supposed to stink?

The longer collards are cooked, the more they release a sulfurous smell. When cooked into a green, gooey mess, the odor of collards hangs like kitchen curtains long after the greens are gone. … “Once they’re cooked enough, they keep going. They get smelly.”

What part of collard greens are edible?

Because the stems are very tough, conventional wisdom dictates that we cook with, and eat, the leaves of Collard Greens and avoid or discard the stems, but the stems can be used like Broccoli stems, by stripping out the ribs before Mincing them pretty fine to make them more palatable and a Good Chew.