How do you preserve cooking apples?

What to do with too many cooking apples?

Top tips for an abundance of apples

  1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. …
  2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. …
  3. Pickle them. …
  4. Juice them. …
  5. Bake them.

What do you do with a glut of cooking apples?

6 ways to preserve your glut of apples

  1. Use a fruit press. Make delicious juice using an apple press (Thinkstock/PA) …
  2. Cook up some chutney. Apple chutney should last for months (Thinkstock/PA) …
  3. Make apple butter. Apple butter is a great sweet addition to toast (Thinkstock/PA)

What can I do with a lot of apples?

Apple Recipes

  1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
  2. Apple Butter. Contrary to what some think, there is no butter in apple butter. …
  3. Poached Apples. …
  4. Apple Pie. …
  5. Apple Muffins. …
  6. Apple Cake. …
  7. Caramel Apples. …
  8. Apple Stuffing.

What is the best way to freeze cooking apples?

To properly freeze your cooked apples follow the steps below:

  1. Cook your apples as desired.
  2. Leave them to cool down at room temperature. …
  3. Place them on a baking sheet leaving a little bit of space between the cooked apples. …
  4. Put them in the freezer.
  5. Freeze them for approximately 15 minutes until they are firm to the touch.
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Can I freeze apples?

Freezing apples is a really great way of preserving them, especially if you have a glut. … It’s best to use frozen apples in baking or smoothies, because the texture of fruit that has been frozen and thawed is softer. Use freezing to preserve apples that aren’t in season for long, like Bramley apples.

Can you use cooking apples for juice?

All apple varieties can be used for juicing, but there are a number of varieties that are particularly useful because of the qualities of their juice, and these are highlighted on our website. The best juices often come from a blend of sharp apples (usually cooking apples) and sweet apples (usually eating apples).

Can you freeze apples with the skin on?

You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.

How do you freeze apple crumble?

You can freeze the entire apple crumble in a freezer-safe baking dish, wrapped tightly and well, so that it is airtight. You can freeze the apple crumble filling and topping separately in airtight freezer-safe containers.