Question: How long does it take to cook 1 1 kg beef?

Let the grill heat for about 15 minutes and place the beef on the cooking grate. Grill beef weighing 1 kilo or less, or cuts under 1 inch thick, for 4 to 6 minutes total — 2 to 3 minutes each side — for rare, 6 to 8 minutes total for medium-rare and 8 to 10 minutes total for medium.

How long does 1.1 kg of beef take to cook?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

How do I cook 1kg of beef rare?

For boneless sirloin

  1. Preheat oven to 240°C/Gas 9 and roast for 20 minutes then turn the oven down to 190°C/Gas 5 and allow a further:
  2. 15 minutes per 450g (for rare)
  3. 15 minutes per 450g plus 15 minutes (for medium-rare)
  4. 15 minutes per 450g plus 30 minutes (for well-done)
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How long does it take to cook 1.3 kg beef?

Brown in a 230°C oven for 20 mins, turn down to 150°C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.

How do you calculate cooking time for roast beef?

Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.

How long does beef take to cook per kg?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

How long do I cook my beef for?

Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long do you cook a 1.8 kg roast beef?

How long do you cook roast beef for per kilo? Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done.

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What temperature should I cook beef?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

How long do you cook 1.2 kg of beef?

Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.

How do I cook 1.9 kg of beef?

Put the beef on a rack in a roasting tin. In a small bowl, mix the oil and mustard together. Rub it over the joint, then season with freshly ground black pepper. Cook the beef for 15 minutes per 450g, plus an extra 20 minutes (for well done, cook for 20 minutes per 450g, plus an extra 20 minutes).

How long does it take to cook a 2kg beef joint?

Bring the beef out of the fridge 1 hr before roasting.) Heat oven to 190C/170C fan/gas 5 and sit the joint in a snug-ish roasting tin. Roast for 12 mins per 450g/1lb (about 55 mins for a 2kg/4lb 8oz joint) for medium-rare, or 15 mins per 450g/1lb (about 1 hr 10 mins) for medium-well.

What is the cooking time and temperature for roast beef?

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

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How do I cook a beef roast without drying it out?

Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.