For classic brownies, we like to use a metal baking pan instead of a glass or ceramic one. Metal will cook evenly, prevent over-browning, and yield straight edges. Since you’re going to butter your baking dish, nonstick isn’t necessary, either.
What can I use if I don’t have a brownie pan?
Square and Rectangular Baking Pans
If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably. If you’re making a cake or something with a looser batter, you cannot use them interchangeably.
How do you grease a glass pan for brownies?
Glass or dark-colored pans can cause the edges to overbake or even burn. Always grease the pan thoroughly with shortening, softened butter, or cooking spray. (Do this even if the recipe doesn’t specify.)
How many brownies are in a 9×13 pan?
How many brownies does a 9×13 pan make? Depends on the size of the pan, scaling of the recipe, and the appetite of the diners. If it’s a regular recipe or a boxed mix, it will likely be a 9×9 pan, which I usually cut into about 9 bars, or a 9×13 pan, which I usually cut into 12 servings.
How long do you bake brownies in a glass pan?
If using a glass baking pan, reduce the oven temperature to preheat at 325°F and bake for longer – likely around 32 minutes, but you’ll need to keep a close eye on them depending on your oven. See the post body above for more information about making these in a glass pan.
Do brownies take longer to bake in a glass pan?
Benefits of using a glass pan
Distributes heat evenly throughout the pan, thus giving the brownies an even bake. Once hot, the glassware stays extremely hot, allowing for a faster cooking time for the brownies.
Do brownies take longer in glass pan?
It’s all about heat transfer. … Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer. At the same time, it’s easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.
Can I bake brownies in aluminum foil pan?
Make Brownies and Bars Easy to Cut:
Baking with aluminum foil is a great way to make cutting your cookies and brownie bars easier. To make bar cookies or brownies that lift right out of the pan, first line the pan with Reynolds Wrap® Non-Stick Foil, leaving a few inches on the sides to use as handles. Bake as directed.
Can I bake brownies in a Pyrex dish?
Preheat the oven to 325 degrees F. Grease an 8 inch square Pyrex dish and line with a strip of parchment so that the brownies can be removed from the pan. … Bake for 25 minutes on the center rack until brownies appear set.
Is an 8×8 pan half the size of a 9×13?
The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.
What happens if you don’t spray the brownie pan?
You find yourself in a rush or simply so excited to bake a cake that you forget to grease the baking pan prior to pouring batter into it. When this happens, or if the pan is unevenly greased, you may have problems releasing your cake from the pan.
Should I take brownies out of pan to cool?
We know how difficult it is to resist fresh-from-the-oven brownies, but they are delicate and will almost always break apart if you slice into them right away! Let the brownies cool completely, about 30 minutes, in the pan before slicing into them.
Should I use parchment paper for brownies?
Lining a baking pan with parchment paper is one of the easiest ways to save time and energy when making brownies, cakes, or any other baked good. … From there, you can peel off the parchment and cut your baked good into portions—no awkward knife-maneuvering in the pan, no risk of damaging the pan.