If cakes are peaking during baking it is usually because the oven temperature is a bit too high. The outside edges of the cakes bake quickly, forcing the centre upwards and into a peak. As ovens vary you may find that you need to turn your oven down a little more, especially if it is a fan oven with a strong fan.
How do I get my cupcakes to rise higher?
Place your cupcakes into a preheated 400 degree F oven, no matter what temperature the recipe calls for. Most cupcake recipes suggest 350-375 degrees F, which results in a flat top. When you increase the temperature, the edges of the cupcakes will solidify first, allowing the center to rise, creating a domed top.
Can a cupcake be too moist?
This can be due to excess moisture when the cakes are cooling down. Excess moisture could be from a particularly moist recipe (e.g. cupcakes with fresh fruit in the sponge) or it could be that the cupcakes haven’t been baked at a high enough temperature or for long enough.
Should cupcakes be flat or domed?
The air is the problem. You would have to put so little batter in to avoid the air reaching the middle to cook with no dome but then you ruin the cupcake with an uneven baking and an overdone bottom.
Why is my tiered cake leaning?
Cakes leaning can be caused by uneven layers which, when after filling, can lie on a slight tilt. Sometimes, it can be trapped air in pockets in between the layers. After filling, try squishing the cake by pressing gently on the edges of the top layer. … Use a spirit level to check the cake is even.
How long does it take to bake cupcakes at 350?
Bake at 350 degrees for 30 to 35 minutes. Check for doneness at 30 min. by putting a toothpick in the center of the cake. If it comes out clean or with only a few drums attached, it is done.
What makes a cupcake light and fluffy?
The gluten and fat molecules in the batter are what helps the cupcake set and maintain its fluffy, light structure – give those molecules awhile (at least 2/3 of the total baking time) to set and stiffen up before you introduce any cold air to the atmosphere by sticking your nose in to check on things.
How do I make my cupcakes less dense?
How to Prevent a Dry or Dense Cake
- Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
- Add Sour Cream. …
- Room Temperature Butter / Don’t Over-Cream. …
- Add a Touch of Baking Powder or Baking Soda. …
- Add Oil. …
- Don’t Over-Mix. …
- Don’t Over-Bake. …
- Brush With Simple Syrup/Other Liquid.
Should I cut the top off my cupcakes?
Usually you can ice/frost the cupcakes without a problem, or you can trim the sticky top off with a small serrated knife before icing. Also make sure that the cupcakes are fully baked and have dry tops before you remove them from the oven.