Best answer: Can I cook potatoes in my rice cooker?

Peel 4 potatoes and place them in your rice cooker with 5 cups of water. Use the Steam preset on your multi-functional rice cooker and set the timer for 45 minutes. And that’s it! … But no matter how you prefer your spuds, we think you’re going to love making mashed potatoes in a rice cooker.

Can you cook other things in a rice cooker?

Rice cookers can cook more than just rice. The appliance can be used to make meals, like ribs, chili, or pizza. Rice cookers can also be used to cook other grains, like barley or quinoa. You can also prepare breakfasts like oatmeal or pancakes in a rice cooker.

Can you cook fries in a rice cooker?

If you have a standard rice cooker, you can’t use it to deep fry foods, since the temperature does not get hot enough, but you can use it to gently stir-fry vegetables alone or as part of a tasty rice dish. …

Is it better to steam or boil potatoes?

1. Steam the potatoes instead of boiling. Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the time. … Unlike a big pot of boiling water, steam won’t dilute the flavor of the potatoes substantially.

Can I fry an egg in a rice cooker?

To fry eggs in a rice cooker, all you need is eggs and cooking spray for traditional frying. You can also “fry” eggs in your rice cooker by cracking the egg into water or hot food. In all cases, you can achieve both “sunny side up” and fully cooked eggs. Either way, your delicious meal is waiting.

Can I boil pasta in a rice cooker?

Cooking pasta in a rice cooker is easy. No draining required. Add water to cover plus maybe 1/8-1/4-inch above the pasta (depending on how soft you like it) If you like it REALLY al dente, then just cover with water. …

Can I put oil in a rice cooker?

Add water to the rice cooker pan. 5. Place the pan inside your rice cooker and close the top. You can also add any spices, oil, or butter at this step.

Can you saute onions in a rice cooker?

Fried onions are an important ingredient in many recipes. Stir-fries, pasta sauces and ground meat recipes often start with frying the onions. … You can just put the onions in the rice cooker, press the button and walk away.

Can you saute in a rice cooker?

If you’re cooking dinner, get the rice going first. … Think of your rice cooker as a combination between an electric skillet and slow cooker. If you like, you can sauté onions in your rice cooker, add liquid, let it come to a boil, and make simple soup. Or you can add water and then a steaming rack and steam foods.

Can I put chicken broth in rice cooker?

Yes, you can use water in your rice cooker, but with just a bit of chicken broth in it, the rice will have more flavor and even be moister. Many people don’t realize that you can use chicken broth in a rice cooker. The broth adds flavor to the rice, and it makes a great base for soup or stew.

Can you make instant mashed potatoes in a rice cooker?

Place the potatoes and enough water to cover them into the Rice Cooker Plus. Cover and microwave on HIGH 10-12 minutes or until the potatoes are tender. Carefully remove the inner lid and drain the water. Add milk to the potatoes; mash potatoes using the Mix ‘N Masher.

How much water do you use to steam potatoes?

Fill a pot with one inch of water and put a steamer basket inside. Place the potatoes in the steamer basket and bring water to a boil. Cover and cook until potatoes are tender, 10 to 15 minutes.

What is the healthiest way to cook potatoes?

Baking a potato is the best way to prepare it, as baking, or microwaving, a potato causes the lowest amount of nutrients to be lost, she said. The next-healthiest way to cook a potato is through steaming, which causes less nutrient loss than boiling.

Why are my potatoes still hard in the oven?

Potatoes need to cook all the way through, and the best way for that to happen is to make sure the hot air can get to the potato from all sides. If a potato bakes with one side touching a sheet pan, you’ll get a hard spot and possibly uneven cooking. Place a thin wire rack inside a rimmed baking sheet.