Place beets in freezer bags or containers, remove as much air as possible and seal. Be sure to label your container. Frozen boiled beets will last in the freezer for years, but for best quality, you’ll want to use them within a year, just in time for next year’s crop.
How do you store boiled beets?
To maximize the shelf life of cooked beets for safety and quality, refrigerate the beets in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked beets will last for 3 to 5 days in the refrigerator.
How do you prepare beets for freezing?
Slice or chop the beets up; then, spread them out on a cookie sheet, and flash freeze them. This will prevent the beets from freezing together in clumps. Once your beets are fully frozen, package them in freezer bags; and return them to the freezer. They’ll keep indefinitely, but are best when used within a year.
Do you need to cook beets before freezing?
You need to fully cook the beets for freezing – raw beets don’t freeze well (they turn rather grainy when frozen). … When fork-tender, cool and peel the beets quickly. Small beets can be frozen whole. Cut larger beets into 1/4″ slices or cubes.
How long will beets last in vinegar?
Pour vinegar/sugar/water over top. Add additional water if needed to fully submerge the beets in the liquid. Cover with a tight fitting lid and place in the refrigerator for 5-7 days before enjoying. Refrigerator pickled beets will keep for about 2 months.
Can I freeze raw beets?
Beets can also be frozen raw when chopped into small pieces. This is a great way to freeze beets for soups and borscht. … Cut the raw peeled beets into small pieces, transfer into a freezer bag, label and freeze. Any beet variety can be frozen like that.
What to do with lots of beets?
Here are 15 ways to use them that go beyond adding them to a salad.
- Crushed. For beets that are crispy on the outside and supertender within, steam them whole, then mash them until flattened and sear them in butter and olive oil.
- Pickled. …
- Sandwiches. …
- Salt-roasted. …
- Risotto. …
- Tomato soup. …
- Latkes. …
How do you eat frozen beets?
Yes, you can use frozen beets for borscht. Just cook them in the microwave. Make sure you save the red liquid which comes off them in the cooking! Add it to yogurt, stock, some veggies—invite your Ukrainian grandma over for dinner and show her what a genius you are!
How do you store fresh beets long term?
Cut off the stems of the greens, leaving about 2 inches attached to the beets. Place the beets into a sealed storage container or silicone food storage bags. Then place the bag into the produce drawer in your refrigerator. They’ll stay fresh up to 2 weeks.
How long do you blanch beets before freezing?
Cook in boiling water until tender-for small beets 25 to 30 minutes; for medium beets 45 to 50 minutes. Cool promptly in cold water.
How do you preserve fresh beets?
Keep beets away from raw meats and meat juice to prevent cross-contamination. Before storing, trim the stem to 2-inches above the beet. Do not trim the tail. Store beets in a plastic bag in the refrigerator at or below 41 degrees Fahrenheit for seven to 10 days.