|Set oven temperature to 325 °F. Minimum internal temperature = 165 °F|
|8 to 12 lbs.||2 ¾ to 3 hours||3 to 3 ½ hours|
|12 to 14 lbs.||3 to 3 ¾ hours||3 ½ to 4 hours|
|14 to 18 lbs.||3 ¾ to 4 ¼ hours||4 to 4 ¼ hours|
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a turkey per kg?
Work out the cooking time
- allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
- allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
- allow 35 minutes per kg for a turkey of more than 6.5kg.
What temperature should the oven be when cooking a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
How do I cook a 4.6 kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long should you cook a turkey at 325?
325°F for 4¼ to 4½ hours.
Should you bring your turkey to room temperature before cooking?
First, Bring Your Bird to Room Temp
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
Do I need to take turkey out of fridge before cooking?
Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
How long do you cook a stuffed turkey at 325 degrees?
In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.