Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.
Is 275 too hot for brisket?
Heat the smoker to 250 degrees (225-275 is acceptable). … Increase temp of smoker to 300 degrees. When internal temp of meat reaches slightly over 200 degrees, remove brisket, unwrap and let it rest for an hour.
How long do I cook a brisket on 300?
Heat smoker to 300°F. Place brisket in smoker, fat side down, and cook until internal temperature reaches 160 to 165°F (about 2 hours). Remove brisket from smoker to wrap.
How long does it take to cook a 12 pound brisket at 275 degrees?
You are really smoking until the internal temperature of the meat you are cooking has reached a done-temperature. I usually smoke a 12 pound brisket at 250-275 degrees F for 8 hours or so, keeping the brisket moist using a mop. When the internal temperature of the brisket reaches 190 or so, it will be done.
How long does it take to cook a brisket at 250?
I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.
Is it better to cook brisket at 225 or 250?
According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.
Does cooking brisket longer make it more tender?
Do not slice it. Cover brisket in the meat juices to let it marinate. … You can cook the meat even longer to make it more tender if you wish.
Is 325 too hot for brisket?
For high-heat brisket, the cooker temperature should be 325-375°F measured at the lid. … When it measures 170°F, place the brisket fat-side up on several sheets of wide, heavy duty aluminum foil and wrap so that the foil is sealed but allows room for liquid to accumulate inside.
Can I cook brisket at 350 degrees?
Place the brisket fat-side down in a smoker preheated to 350°F (177°C). … Smoke the brisket until the internal temp reaches 170°F (77°C). Wrap the brisket in a double layer of aluminum foil. Place the brisket back in the smoker, fat-side up.
Why did my brisket cook so fast?
When your beef brisket is cooking too fast, try turning down the temperature on the smoker. 225 degrees Fahrenheit is a good number to aim for. If the meat has already cooked through, remove it from the smoker and hold it in the oven until you’re ready to serve it.
How long should I cook a 12 lb brisket?
At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the …
How long do I cook a 10 pound brisket?
Using the guideline of 90 minutes per pound, a 10-pound brisket should be done in about 15 hours.
How long do you cook a brisket per pound?
Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.