Advantages: Boiling is a safe and simple method of cooking also the food does not get charred. It is suitable for large scale cooking. Boiled food is also digested easily. Disadvantages:While boiling, water soluble nutrients are lost if the water in which food is boiled is discarded.
What are two disadvantages of boiling?
State two disadvantages of boiling foods.
- Uses a lot of fuel Nutrients may be lost in boiling liquid.
- Boiled foods are not so tasty.
- Food may be damaged ¡ n form.
- Fast boiling makes protein hard and indigestible.
- Takes long to cook.
What are the advantages and disadvantages of cooking food?
- cooking makes food easy to digest.
- cooking of food adds variety to our meals.
- cooking helps to keep food longer.
- cooking makes food safe.
- cooking improves the appearance, texture, colour, flavour, and taste of food.
What are the advantages and disadvantages of boiling water?
Advantages of boiling water: Very effective for removing harmful organisms, no cost involved. Disadvantages of boiling water: Time consuming; access to heating method required E.g. fire, stove or kettle, not effective against potentially harmful chemicals or metals that may be in the water.
What are three disadvantages of frying?
This is also the reason why most of the “fast-food” items are served fried. The main disadvantage of frying is the high level of fat and cholesterol that goes into fried dishes. Fried foods are not very easily digestible, and the surface can get carbonized or burnt very easily, if the temperature is too high.
What is the safety precautions to take when boiling?
Boiling Water and Hot Liquids
Provide waterproof aprons at splash-prone stations. Never carry a large, full pot by hand. Instead, roll it on a cart or dolly.
What are the disadvantages of food?
An unhealthy diet high in fat, added sugar and salt, such as one containing a lot of highly-processed foods, can increase your risk for cancer, Type 2 diabetes and heart disease, according to the World Health Organization.
What are the disadvantages of cooked food?
It is the cooking of food in a rapidly boiling liquid at a temperature of 100oC. But the main disadvantages being loss of nutrients, colour and flavour.