While there are many physically ways to cook a brat: stovetop with a cast iron skillet, slow cooker/crockpot, on your patio grill, there is only one true way to cook a beer brat, and that is, clearly, with beer. A good, or cheap and mass produced, pilsner is traditionally used in a beer brat recipe.
What is the best beer to cook bratwurst in?
The classic American lager could be the best beer to your taste, but you could be missing out. We suspect the caramel and somewhat sweet flavor profiles of reds, stouts and porters provide a nice complement the fatty, salty bratwurst.
Should I soak my brats in beer?
The idea behind soaking bratwurst in hot beer prior to grilling is that they cook all the way through ahead of time, so the grill master needn’t worry about serving an undercooked sausage. … The beer also makes the sausage casings more pliable and less likely to split.
Can you use Corona beer for brats?
You can use any beer, but full flavored Mexican beers like Corona or Tecate work great. Light beer is not recommended. Simmer the brats on low heat for 20 minutes and remove.
Does beer cook out of brats?
The beer in a boiled bratwurst is essentially to enhance the flavor of the meat. … The boiling process does cause some of the beer’s alcohol content to evaporate as alcohol has a lower boiling point — 173 degrees Fahrenheit, as opposed to the 212 degrees F at which water boils.
Should I boil my brats in beer before grilling?
Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy.
Can brats be pink in the middle?
Is it OK to eat sausage with a little pink in the middle? A Little Pink Is OK: USDA Revises Cooking Temperature For Pork: The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit.
How long do you boil brats before grilling?
Preheat the grill up to medium to high heat. Then, add the brats, onion, and your favorite beer in a large pot over medium-high heat. Decrease heat and bring to a boil, and simmer until brats are well boiled through roughly 10 to 12 minutes before grilling.
How long do you cook brats in the oven?
Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15-18 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links once.