What meats can you cook on a smoker?

What meats are best in a smoker?

Best Meats to Smoke: How to Smoke Your Favourite Meat

  • Beef Brisket.
  • Pork Butt & Shoulder.
  • Pulled Beef Oyster Blade.
  • Chicken Quarters.

What is the best meat to smoke for beginners?

The best meats to smoke as a beginner

  • Boston Butt (Pulled Pork) If you’re new to meat smoking, this is what we recommend starting with first. …
  • Whole Chicken. …
  • Beef Brisket. …
  • Pork Ribs. …
  • Lamb Shank. …
  • Beef Cheeks. …
  • Tomahawk Steak. …
  • We’re all about low and slow.

Can you put different meats in a smoker?

The short answer: Yes, it is possible to do and you can still turn out some delicious barbecue in the process. Whether you are smoking or barbecuing multiple pieces of the same type of meat or different types of meat, there are some things to keep in mind to make sure everything goes smoothly.

What else can I smoke in my smoker?

If these smoker recipes don’t peak your tastebuds, I don’t know what will!

  • Bacon Explosion. Let’s start with bacon… …
  • Sweet and Sticky Chinese BBQ Pork. This yummy deliciousness is Chinese BBQ at its best! …
  • Smoked Mac and Cheese. …
  • Applewood Smoked Chicken. …
  • BBQ Smoked Ham. …
  • Smoked Lobster Tails. …
  • Smoked Prime Rib. …
  • Smoked Turkey.
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What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours

Can you smoke meat and fish together?

The short answer is yes but there are some very important points to consider. Care must be taken with fish (especially whole fish) to ensure smoke can penetrate the fish. … Both meat and fish can of course be cooked at 82°C or 180°F but you have to be very careful about maintaining that low temperature.

Can I smoke ribs and chicken at the same time?

While you are trying to smoke ribs and chicken at the same time, keep in mind that ribs will extra time for cooking. If you are smoking chicken and ribs, it’s best to cook ribs before you cook chicken. … Still, make sure that you cook chicken enough, so there are zero chances of food poisoning.

Can you smoke two briskets at once?

Briskets are tricky, and you may have one that just takes longer than the other one though, but not because you are cooking 2 at once. Good luck.

What can you smoke in 6 hours?

Instead of over 10 hours of cooking time, a good chuck roast can be smoked in just 5 – 6 hours. This is another cut where you want to make sure you get a good quality beef grade and look for marbling throughout.