What’s a good side dish for crab boil?

What’s a good side dish for crab boil?

What side dishes go with Low Country Boil?

Roasted Potato-and-Okra Salad

This fresh yet hearty side dish features roasted potatoes instead of the boiled ones traditionally served as part of the Lowcountry-style spread.

What should I bring to a seafood boil party?

Party setup is simple

Dennis placed baguettes of French bread, butter, salt and black pepper, a bottle of Louisiana hot sauce, lemon wedges, and a roll of paper towels on each table. Once a batch of crawfish, potatoes, and corn was done, they drained the seafood boil pot on the lawn.

What alcohol goes with seafood boil?

White wine is the go-to choice for pairing with seafood. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood.

2. White Wine

  • Chenin blanc.
  • Chardonnay.
  • Pinot grigio.
  • Sauvignon blanc.
  • Sancerre.
  • Riesling.
  • Chablis.

Why is it called a Low Country Boil?

The meal was an instant hit! The dish was named Frogmore for the town that Richard grew up in – as the soldiers would tease him about his hometown’s name. Eventually, when the postal service eliminated the name Frogmore, the dish was renamed Low Country Boil.

How do you decorate a Low Country Boil?

Fish traps make great accent decorations for a Low-Country boil. Place old fish traps or lobster traps on top of bales of hay that are randomly stacked around the entire area. Drape these with old rope, floats, fish nets, and dock buoys. Lean an old wooden boat against a wall or post and secure it.

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