However, research suggests wooden spoons are safe to use in your kitchen. Yes, wood is porous, and it may draw in liquids and oils from the food you’re cooking. … The best way to eliminate bacteria from the surface of a spoon—wooden or otherwise—is to wash it after cooking with soap and hot water.
Why we should not use wooden utensils for cooking?
While they are strong and sturdy, they can crack over time if they’re exposed to high heat for long periods of time. The drying cycle, in particular, poses a threat to the longevity of a wooden spoon. Food particles can embed into the cracks, which can cause bacteria to grow.
Are wooden utensils toxic?
Cooking utensils can be made with a variety of materials such as plastic, silicone, bamboo, bamboo melamine resin, solid wood, and stainless steel. Among them, the most non toxic cooking utensil materials are solid wood and stainless steel.
Do wooden utensils harbor bacteria?
Wooden utensils are porous and tend to absorb water
The less water is available, the less likely bacteria will grow and survive. Wood also retains flavours and odours from foods.
What is the best wood for cooking utensils?
The best wood for kitchen utensils is hardwoods, as they have the right density and are naturally durable. The best wood cooking utensils can be carved from various wood types like cherry, soft maple, black walnut, and poplar. You can also use other woods like the tallow tree, mesquite, Osage orange, or even pecan.
Why are wooden spoons bad?
Don’t use olive oil or vegetable oil because they can make wood musty. When you see wooden spoons or cutting boards be cracked, you need to remove them. It’s necessary to throw them away because food can be stuck in the cracks. Wooden tools also can absorb smell from food with a strong smell like garlic or oil.
What is the safest cooking material?
The safest materials for cookware and bakeware include: glass, high quality 304 grade stainless steel, cast iron and Xtrema ceramic cookware. When using stainless steel cookware, know that deeply scratched and pitted pans can cause metals (nickel and chromium) to migrate into food in trace amounts.
Are wooden spoons antibacterial?
Wood is one of the oldest materials used to make kitchen tools, and for good reason. Wood is naturally more antibacterial than any man-made material. … Most quality wooden spoons and utensils are treated with mineral oil, which helps create an inert, neutral surface that provides a shield.
Are wooden bowls sanitary?
Wood is naturally permeable because of its porous surface. … These tight spaces are just as difficult to access for sanitation as the porous wood grain, which only compounds the potential for bacteria to thrive.