Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat. Next, simmer. When the water starts boiling, cover the pot with a tight-fitting lid, and reduce the heat to low.
What happens if you cook rice on high?
Cooking rice at too high a temperature can result in situations where the rice cooks unevenly. The outside might be soft, while the inside is still hard and raw. You might even have some parts burn while other parts are completely raw, which is decidedly not delicious.
What is the trick to cooking rice?
Follow These Steps
- Boil water and add salt. After you rinse your rice, pour fresh water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. …
- Pour in rice. …
- Stir once, or just enough to separate the rice. …
- Cover the pot and simmer. …
- Fluff rice with a fork.
How high should you cook rice?
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
How much water do I use for 2 cups of rice?
The most common ratio for rice to liquid is 1 to 2 or 1 cup rice to 2 cups of water which will yield 3 cups cooked rice. The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
Should you boil water before adding rice?
Once you bring your water to a boil, and season it with salt and perhaps a bit of butter, you’ll add your rice and allow the water to just return to a boil. Then you’ll quickly reduce the heat, cover the pot, and keep the water and rice at a simmer, which basically means just below the boiling point.
What is the ratio of water to rice?
Then, measure the proper water to rice ratio.
Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat.
Should you rinse rice after cooking?
To rinse or not to rinse
White rice generally needs a good rinse before cooking, to remove its starchy coating – not washing it leads to smellier rice that spoils faster. You put the rice in a bowl, cover with cold water and swirl around with your hand, repeating this several times until the water runs clear.
Why does my rice come out mushy?
If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan. … The same amount of water will boil off each time, so subtract the amount of rice from the amount of water in your original perfect batch.