Do you need a roasting pan to cook a turkey?

Depending on the size of your protein, you may be able to roast it in a Dutch oven, skillet, or baking dish, but for a larger turkey or a big brisket, for instance, you’ll be better off with a baking sheet. Make sure it’s a rimmed sheet pan with raised edges to keep all the juices and drippings contained.

Can you cook a turkey without a roasting pan?

But if you don’t own a roasting pan—or you just want to try something new—you can do it. … Regardless of whether you use a roasting pan or baking sheet, for best air-circulation, a roasting rack is key. Many sheet pans are sold as a set with cooling racks that fit snugly in the pan.

What kind of pan do you need to cook a turkey?

In general, when cooking turkeys:

  1. A small (14-inch) roasting pan works for birds up to 12 pounds.
  2. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds.
  3. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.

Can the turkey touch the sides of the pan?

The pan needs to be just large enough to hold the biggest thing you will roast without touching the sides of the pan. … Choose a pan that is heavy and won’t buckle under the weight of a large turkey or large cut of meat.

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Do I need a roasting rack?

You do not actually need a roasting rack to roast food. However, using a roasting rack optimizes the air circulation so food cooks evenly on all sides. Setting your roast atop a rack raises it off the bottom of the pan, away from direct heat and pooling fat. A rack prevents the bottom of the roast from overcooking.

Can you roast in a glass pan?

Glass pans aren’t recommended when you want to broil foods because they may shatter. … So if you are roasting a meat and want to make a pan gravy on the stove after, stick to a metal roasting pan, not a glass pan, or else you will have to transfer everything to a pot first before making your sauce.