Can you cook an over medium egg in the microwave?
For Soft Boiled Egg: Microwave on High (100% power) for 30 seconds, or on Medium (50% power) for 50 seconds. If still undercooked, turn egg over in container, cover, and microwave for another 10 seconds, or until cooked as desired. For Hard Boiled Egg: Microwave on High (100% power) for 40 seconds.
Is it bad to cook an egg in the microwave?
Yes, it is safe to cook eggs in the microwave, whether you wish to poach, scramble, or “fry” your eggs. Sometimes, microwaved eggs taste even better than stovetop eggs. … It’s also a good idea to pierce the yolk and white a few times or whisk the egg completely to help prevent splattering.
How long should I microwave an egg?
Microwave on Medium-High (70% power) for 1 minute and 30 seconds to 1 minute and 45 seconds, stirring several times during cooking. Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
Why did my egg explode in the microwave?
Even out of the shell, eggs can and may explode in the microwave because rapid heating causes a buildup of steam. Always use a wooden pick or tip of a knife to break the yolk membrane of an unbeaten egg before micro-cooking to allow the steam to escape.
Can you microwave an egg in water?
Gently crack an egg into the water, making sure it’s completely submerged. Cover with a saucer and microwave on high for about 1 minute, or until the white is set but the yolk is still runny. Use a slotted spoon to transfer the egg to a plate.
Can you boil an egg in the microwave Yahoo Answers?
Can you boil an egg in the microwave Yahoo Answers? … It’s really simple to boil in eggs in microwave using a little salt so that the egg wont explode. Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes. If you like a runnier yolk, remove and peel the egg now.
How long is best to boil an egg?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
What happens if you microwave an egg without the shell?
You must break the eggs out of their shells before microwaving. Never microwave eggs in shells. If you cook an egg in shell in the microwave, it’s likely to explode. Microwaves heat so quickly that steam builds up faster than an egg can ‘exhale’ it through its pores and the steam bursts through the shell.