What is indirect cooking on a Weber?

The Indirect method means that the heat is placed either to one side or both sides of the food. You will use the indirect method for foods that take longer than 25 minutes or are so delicate that the direct exposure to the heat source would dry them out or scorch them.

How do I cook the indirect heat on a Weber charcoal grill?

Spread the coals, using a charcoal rake, into two equal piles on opposite sides of the charcoal grate. This gives you two zones for direct heat—high, medium, or low—and one zone between them for indirect heat. Put the cooking grate in place, close the lid, open the top vent, and leave all the vents open.

How long does it take to cook a roast in a Weber?

Roast the beef over an medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare). Allow to rest for around 20 minutes before, thinly slicing and serving.

How do I cook on a Weber Spirit grill?

Gas Grill Setup

1. To light a Weber® gas grill, first open the lid so unlit gas fumes don’t collect in the cooking box.
2. Next, slowly open the valve on your propane tank (or natural gas line) all the way and wait a minute for the gas to travel through the gas line.
3. Then turn on the burners, setting them all to high.

What is medium heat on a Weber charcoal grill?

Medium heat (350-450°F) – ½ open. Low heat (250-350°F) – ¼ open. Low and slow/smoke zone (225-275°F) – 1/4 – 1/8 open. Off – Fully closed.

How do you grill chicken with indirect heat?

Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.

Do smokers use indirect heat?

There are two ways to cook with indirect heat: grilling and smoking. The indirect grilling method involves placing meat on a grill so that it is never directly above the heat source. … Smoking takes place in a closed grill or—even better—an actual pellet smoker, gas smoker, or electric smoker.

Should burgers be grilled on direct or indirect heat?

Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill.

Do you cook ribs on direct or indirect heat?

Grilling them over direct, high heat is a great way to overcook them and have them turn out tough. Indirect, low heat will help create tender meat that will easily tear off of the bone.