What is the fastest way to cook an egg?

The fastest way to cook an easy healthy egg breakfast is with your microwave. (If you’re feeding a crowd, make a dozen hard-boiled eggs at once with this muffin pan hack.) Beat a raw egg with milk, pour into a microwave-safe mug, and heat for 60 seconds.

Can you boil an egg in 2 minutes?

Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes.

What is the hardest way to cook an egg?

The “hard” in hard-boiled refers to the consistency of the egg white and the yolk after the eggs have been boiled. Hard-boiled eggs are incredibly easy to prepare. Simply fill a pot with boiling water (enough to cover your eggs by about two inches) and boil the uncracked eggs for about ten to twelve minutes.

Can you boil eggs in the microwave?

How to Boil an Egg in the Microwave. … Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes. If you like a runnier yolk, remove and peel the egg now. If you want it more cooked, leave the egg in the water for 2 minutes before peeling.

Can you boil an egg in 3 minutes?

Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a “3-minute egg” or “4-minute egg.” With the former, there may be a slight amount of unset white around the yolk, but with the latter, the white is fully set.

How many minutes do it take to boil eggs?

The boiling time depends on your desired outcome. Add eggs to boiling water and boil them for approximately 7–13 minutes. Choose a shorter cooking time for a softer yolk.

What are the different ways to cook an egg?

6 Ways to Cook Eggs

• SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. …
• HARD BOILED. Cookware: Pot. …
• POACHED. Cookware: Sauté Pan. …
• SUNNY SIDE UP. Cookware: Skillet. …
• OVER EASY. Cookware: Skillet. …
• Scrambled. Cookware: Nonstick Skillet.

Why does salt prevent eggs from exploding in microwave?

So why does salt prevent the eggs from exploding? … When an egg is cooked in a microwave, the microwaves pass right through the shell, superheating the yolk and egg white, building the internal pressure until it explodes. Putting the egg in salt water prevents the egg from superheating in two ways.

How long do you microwave an egg to hard boil it?

For Hard Boiled Egg: Microwave on High (100% power) for 40 seconds. Let stand for 30 seconds before removing plastic wrap or lid. If still undercooked, turn egg over in container, cover, and microwave for another 10 seconds, or until cooked as desired.

How long does it take to cook a 3 minute egg?

Bring the water to a boil. Reduce the heat to simmering. Cook the egg for 3 minutes in the simmering water, covered. Remove the egg from the pan and run it under cold water.