What kind of wine is good for cooking?

For cooking, you want a wine with a high acidity known in wine-speak as “crisp.” Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines are especially good.

What is the best white wine to cook with?

7 Best White Wines for Cooking

• Sauvignon Blanc. As far as white wine for cooking goes, you can’t go wrong with Sauvignon Blanc. …
• Pinot Grigio. With its crisp and refreshing flavor, this white counterpart to Pinot Noir plays nice with a variety of dishes. …
• Chardonnay. …
• Dry Vermouth. …
• Dry Riesling. …
• Marsala. …
• Champagne.

What is a good cheap white wine for cooking?

What are the best white wines for cooking?

• Dry Sherry. We love dry sherry for quick pan sauces, cream sauces, and seafood dishes—it adds great flavor and really stands out. …
• Pinot Grigio. This is a good go-to for any recipe where you want a nice, mellow flavor. …
• Sauvignon Blanc. …
• Chinese Rice Wine. …
• Dry Vermouth. …
• Dry Marsala.

What can I use in place of white wine when cooking?

This article discusses 11 non-alcoholic substitutes for wine in cooking.

• Red and White Wine Vinegar. Share on Pinterest. …
• Pomegranate Juice. Pomegranate juice is a beverage with a rich, fruity flavor. …
• Cranberry Juice. …
• Ginger Ale. …
• Red or White Grape Juice. …
• Chicken, Beef or Vegetable Stock. …
• Apple Juice. …
• Lemon Juice.

Is merlot or cabernet better for cooking?

Here’s an easy red wine style guide to stick to while you’re shopping: If you’re cooking beef, lamb or stew, Cabernet Sauvignon and Pinot Noir are your friends. If you’re cooking chicken, duck or pork, go with Merlot. If you’re cooking seafood, choose Pinot Noir.

Can you use cheap wine for cooking?

In short, it’s because bad wine will make good food taste bad. When you cook with wine, you’re burning off the alcohol to get rid of that sharp flavor (and so your pasta doesn’t get you buzzed). … If your sauce is mostly wine, don’t use something you wouldn’t drink a glass of.

Can you use white wine instead of red wine for cooking?

Try something new! All wines will chemically behave in the same way, so there’s no danger that a recipe won’t work if you use a white instead of a red or vice versa. … Flavors will become more concentrated and pronounced as the wine cooks and reduces. Keep this in mind when you pick a wine for cooking.

Can you use white wine instead of red wine in beef stew?

Red wine in beef stews is common, but wait until you try one made with white. These recipes allow the flavor of the beef to stand out in a way that bolder red wine does not. In a recipe from Provence, dry white wine complements mustard and herbs.