Cooking also generally improves the taste and aroma of food, which makes it much more enjoyable to eat. … Some cooked foods may provide the body with more nutrients than their raw counterparts because they are easier to chew and digest. Summary: Cooked foods are easier to chew and digest than raw foods.
Why should we eat cooked foods?
3) We should eat cooked food, because it can kill harmful germs by cooking and allow them to be germless. Cooked food is easy for our body to digest and absorb. Cooking also helps food taste better. Most cooked foods can supply more nutrients to the body than their raw counterparts.
Why do we cook food Short answer?
We cook food because raw food cannot be digested by us and our body needs food for nutrients so we must cook food. To make it properly digestive from us if we will eat raw food so we will unable to digest or our stomach will pain many reasons are there.
Why do we cook food give three reasons?
It makes food more appetizing and palatable. It makes food easier to digest. It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.
What are the disadvantages of cooked food?
It is the cooking of food in a rapidly boiling liquid at a temperature of 100oC. But the main disadvantages being loss of nutrients, colour and flavour.
What is the importance of food for living organisms?
Every organism needs to take food to get energy and to perform life processes. The living organism undergoes many life processes like nutrition, respiration, digestion, transportation, excretion, the circulation of blood, and also the reproduction.