Why does bacon pop while cooking?

How do you keep bacon from popping?

For perfectly crisp bacon that doesn’t make a huge splattering mess in your kitchen, add a tablespoon of water to your pan after placing the bacon inside. The water will render the fat, keeping splashes at bay, while the heat continues to crisp your bacon well after all the water has evaporated.

How do you cook bacon without splatter?

The trick to cooking bacon in the oven with no mess, is first lining your baking sheets with foil, then layering a piece of parchment paper over the foil. When you cook bacon in the oven, the bacon strips stay flat and there is no grease spatter!

Why does bacon pop in the pan?

Because there is water mixed with fat in bacon. Just like when you flick a little water into a pan of hot oil, and it pops, the same thing is happening inside the bacon. As the oil gets hot, the water turns to steam and pops.

Do you drain bacon grease while cooking?

The Kitchn recommends using a foil-lined baking sheet (which will make the cleanup of any burned-on ingredients much easier), and cooking the bacon in a 400 degree oven for 15-20 minutes before draining the fat from the pan.

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Should you cover bacon while cooking?

There’s actually no need to completely cover the bacon slices with water. … Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp.

How long does it take to cook bacon at 350?

Here’s How to Bake Bacon

  1. Preheat oven to 350° F.
  2. Put Wright® Brand Bacon strips directly on a cookie sheet, a few inches apart.
  3. Bake for 15-20 minutes. When they’re golden brown, they’re good to go.
  4. Let the strips dry on a paper towel, drawing off the excess drippings.
  5. And that’s it. Bacon the Wright Way®.

Is it better to cook bacon fast or slow?

Bacon cooks best slowly over low heat, so turn your burner on low. Soon the bacon will begin to release some of its fat. When it starts to buckle and curl, use the tongs to loosen the strips and turn each slice to cook on the other side. Keep flipping and turning the bacon so that it browns evenly.

How long should you oven cook bacon?

Heat the oven to 200C/180C fan/gas 6 and line a non-stick baking sheet. Put the bacon on the prepared baking sheet and top with a second baking sheet, then a heavy casserole dish or ovenproof frying pan to weigh it down. Bake for 15-20 mins, or until very crispy.