Rice wine is very widely used in Southeast Asian cuisines. Apple juice or grape juice mixed with a small amount of rice vinegar may work as a substitute, especially in stir-fry marinades.
Is Chinese cooking wine the same as rice vinegar?
Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than a Chinese rice wine. And don’t confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor.
What is a substitute for Chinese rice wine?
Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you’ve run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice.
Is rice vinegar a substitute for Shaoxing wine?
Can I use rice vinegar instead of Shaoxing wine? While they sound similar, rice vinegar and Shaoxing wine aren’t interchangeable. It is better if you use mirin or a dry white wine for both flavor and consistency.
What can I substitute rice vinegar for?
Rice vinegar substitutes
- Apple cider vinegar. Apple cider vinegar is commonly available in grocery stores and can be a suitable substitute for rice vinegar. …
- Champagne vinegar. …
- White wine vinegar. …
- Lemon juice. …
- Lime juice. …
- Distilled white vinegar. …
- White balsamic vinegar.
Is mirin and Shaoxing wine the same?
Some sources will tell you that mirin is a great Shaoxing wine substitute, and it will do in a pinch if you cut the sugar out of your recipe. … Mirin is sweeter than Shaoxing wine, which has a deep, aromatic, and slightly sweet flavor.
What does Chinese cooking wine taste like?
The most obvious answer is that it tastes delicious. Take a little sip of your Chinese cooking wine (even if it’s salted) and swirl it around your tongue. You should find sweet, sour, astringent, and umami notes, along with a rich, complex aroma.
Can I use rice wine instead of mirin?
Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. … Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon.
Is wine made in China?
Wine has been produced in China since the Han dynasty (206 BC–220 AD). Thanks to its immense territory and favorable climates, China is the largest grape producer worldwide, contributing to nearly half of the world’s grape production. When it comes to viticulture, it also has the third-largest vineyard area worldwide.
Where do I find Chinese rice wine?
Check for cooking rice wines like Japanese mirin or Chinese Shaoxing wine around the oils and vinegars. If you don’t see them there, head to the international aisle next. If it’s a rice wine to enjoy by the glass (like sake) that you’re looking for, try the wine section of the store.
Can you use white wine vinegar instead of Chinese cooking wine?
Even white wine can be used, if mixed with some sugar. Avoid using cooking wine and rice wine vinegars as replacements for rice wine, as they have entirely different flavors. Even Chinese and Japanese rice wines differ in flavor. So they may not work as substitutes for each other, in all recipes.