Can you grill a turkey on a charcoal grill?

How long does it take to grill a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long do you cook a turkey on a Weber charcoal grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.

How long does it take to smoke a 12 pound turkey on a charcoal grill?

SMOKED TURKEY COOKING TIMES

I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound. I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours.

How long should I grill my turkey?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

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How long do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

What can you cook on a charcoal grill?

7 Things That Are Better Grilled Over Charcoal

  1. Chicken-and-Seafood Paella. …
  2. Barbecued Brisket and Burnt Ends. …
  3. Smoky Barbecued Chicken. …
  4. Turkey Breast Escabeche with Onions Poblanos. …
  5. Charred and Smoky Belgian Endives. …
  6. Ember-Roasted Baba Ghanoush. …
  7. Swordfish Steaks with Smoky Tomato Ketchup.

How much should I smoke my turkey?

The answer to how long to smoke a turkey is all about the size of your bird. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. You’re looking for about 30 to 40 minutes of smoking per pound.

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

What is the best wood to smoke a turkey with?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

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