How can Mint be used in cooking?
Ideas for using mint in cooking
- Add chopped mint to sauces for red meat particularly lamb.
- Add several sprigs of mint to peas, green beans or new potatoes whilst boiling.
- Add mint to a homemade or pre-prepared chocolate sauce for a choc and mint sauce.
- Use as a garnish for cool drinks and fruit desserts.
What are the side effects of mint leaves?
The safety of using peppermint leaf for longer than 8 weeks is unknown. Peppermint can cause some side effects including heartburn, dry mouth, nausea, and vomiting. When applied to the skin: Peppermint and peppermint oil are LIKELY SAFE when applied to the skin.
Is it OK to eat fresh mint leaves?
Is It Safe to Eat Mint Leaves? Mint is a member of the Lamiaceae family, consisting of about 15 to 20 species, such as spearmint and peppermint, all of which are perfectly fine to eat raw or cooked. Mint leaves are a favored herb that people use, dried or fresh in many dishes and infusions.
Is it OK to boil mint leaves?
There are many safe uses for mint-family herbs besides beautifying your gardens. … Just steep your fresh mint leaves in boiling water for about five minutes and serve. It’s a great digestive aid after dinner.
How do I get rid of mint leaves?
Harvest mint leaves at any size by pinching off stems. For a large harvest, wait until just before the plant blooms, when the flavour is most intense, then cut the whole plant to just above the first or second set of leaves. In the process, you will remove the yellowing lower leaves and promote bushier growth.
Why are mint leaves small?
This is the same effect we see when a clump of mint is planted in open soil – it starts to form a circle growing outwards, and as the roots get thicker in the middle of the circle the leaves get smaller but those on the outside remain big and healthy since the roots have room to expand.
How do I make my mint bushier?
Sprinkle the soil with a little time-release fertilizer if you wish. Water in the plants well. Finally, positioning your fingers like mine in the photo at left, pinch off the top two to four leaves on each plant. This will make the mint branch out and become bushy.
Can I freeze mint leaves?
Chop the mint leaves (remove stems) and place 1-2 teaspoons into each compartment of an ice cube tray, filling about halfway. Top off with water and freeze. Once the cubes have frozen, remove and store in an airtight freezer bag or container in your freezer, up to 3 months. Don’t forget to label and date.