Frequent question: How do you do indirect heat on a gas grill?

To set up a gas grill for indirect grilling, turn the outside two burners to the “medium” or “medium-low” position, and turn the inside burner (or burners, if there are more than one) off. An easy way to remember this configuration is “MOM”: “medium-off-medium.”

How do I cook indirect heat on the grill?

Setting a gas grill for indirect cooking is as simple as turning it on and off. Once the grill has been heated with all burners on high, simply turn off the burner or burners in the center of the grill and reduce the other burners to medium or medium-low.

What temperature should my indirect grill be?

The indirect grilling method is mostly suited for larger foods, where the grill is kept at medium-low temperature, 250-350 °F (120-175 °C). At this temperature, the food cooks well on the inside without charring or burning on the outside.

How long does it take to grill chicken on indirect heat?

04 Brush the cooking grates clean. Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.

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What temperature is indirect medium heat on a gas grill?

Grilling temperature chart:

Heat setting Temperature (°F) Foods to cook
Medium-low 275 to 300 degrees True barbecue and indirect grilling
Medium 325 to 350 degrees Direct/indirect grilling, smoke-roasting
Medium-high 375 to 450 degrees Direct and indirect grilling
High 450 to 600 degrees Searing steak

Should burgers be grilled on direct or indirect heat?

Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill.

Do you cook burgers on direct or indirect heat?

Sear over direct heat for 2 to 3 minutes, depending on the thickness of your burger. Searing can be done with the grill lid on or off. After searing, move the burgers to the opposite side of the grill to cook indirectly until done (with the grill lid on for a smokier flavor).

What is indirect heat on a 2 burner grill?

Indirect Grilling on a Two-Burner Gas Grill. Many grill owners are familiar with what’s known as “indirect grilling”. It’s the grilling method used when you want to cook something that needs lower temperatures and a longer grilling time, or what we call “low and slow”.

Do you have to use all burners on a gas grill?

Set all the burners to their max heat for 10 minutes with the lid closed, then drop the heat as needed when it’s time to start cooking. Keep one or two burners on high, and one or two off or on low. Having a safe space for cuts of meat or vegetables that unexpectedly cook more quickly than others is a necessity.

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