Frequent question: How long does it take to cook a 1 3 kg Gammon joint?

Gammon joint size How long to boil How long to pressure cook
1 kg (2.2lb) 45 minutes 25 minutes
2 kg (4.4lb) 1 hours 30 minutes 50 minutes
3 kg (6.6lb) 2 hour 15 minutes 1 hours 15 minutes
4 kg (8.8lb) 3 hours 1 hours 40 minutes

How long do I roast a 1.3 kg gammon joint?

The cooking time will vary demanding on the weight of your meat. To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.

How long does it take to cook a 1.6 kg gammon joint?

Oven Frozen

Remove from outer packaging (leave the netting). Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven. 2 hours 30 minutes into cooking time, remove foil, return to oven for 30 minutes.

How do you cook a 1.1 kg gammon joint?

Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes.

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How long does it take to cook 1.4 kg of gammon?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.

How do you know if gammon is cooked in the oven?

Bake in the oven as per the roasting instructions and leave to cool in the water. Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again.

How do you keep gammon moist after cooking?

To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!

How long do you boil a 1.2 kg gammon joint for?

– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.

How long do I boil 750g Gammon joint for?

Bring to the boil and simmer gently for 55 minutes – 1 hour. Remove from pan allow to stand for 5 minutes before slicing. Serve and enjoy. Alternatively for best results after boiling transfer immediately to a roasting pan and place in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 for 20 minutes.

How long does a 750g Gammon joint take in slow cooker?

Cooking a 750g gammon joint in a slow cooker:

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You can cook this on high for 4 hours, or low for 8 hours. Check it is cooked completely before serving of course!

How do you cook Aldi gammon?

OVEN: Electric 18°C/Fan 16°C/Gas Mark 4. Place joint on a baking tray and cover loosely with foil. Place on the middle shelf of a preheated oven for 1 hour 3 minutes, removing the foil for the last 3 minutes. Allow to rest for 5 minutes, and carefully remove outer casing before carving.

How do I cook a 1.4 kg ham?

We start by placing the gammon joint in a large pan. Cover with water, a quartered onion, peppercorns and bay leaves. Bring to the boil and simmer for 20 minutes per pound. So a 1.4kg/3 pound gammon joint should take 1 hour.

Can Gammon be undercooked?

While the chances of contracting a life-threatening illness are slim, you can get sick from eating undercooked ham. To reduce your risk, cook fresh hams and other hams that require preparation until they reach a minimum internal temperature of 145 degrees Fahrenheit.

What temperature should a gammon joint be when cooked?

Roast until centre of ham reaches 68 degrees then turn off heat of oven and rest until internal temp is 71 degrees ( applies to whole / 1/2 ham, internal temperature of 71 degrees means cooked !) The slower you cook your ham the more tender it will be.