Frequent question: How long will it take to cook a 12 pound turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 12 pound stuffed turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

How long should you cook a turkey at 325?

325°F for 4¼ to 4½ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.

How long do you cook a turkey for?

Turkey cooking times

  1. allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
  2. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
  3. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

Does turkey cook faster in a bag?

Easy Juicy Thanksgiving Turkey

The oven bag takes out a lot of the extra work, no brining, basting and so forth. … Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.

How long does it take to cook a 15 pound turkey at 375?

​ Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate 12- 15 minutes per pound for stuffed turkeys. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. Finishing off – Remove bird from the oven.

Can I roast a turkey at 300 degrees?

Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.

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Can I butter my turkey the night before?

The bird should be prepared the night before. Mix the butter with the salt and freshly ground black pepper, then season the cavity of the bird. Rub the butter mix all over the turkey. … Take the turkey out of the fridge and allow it to come to room temperature while the oven is heating up.

Should I baste my turkey?

Do Not Baste.

Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.