Heat the grill to 300-350F degrees, setting up an indirect heat area that the turkey will smoke over. Add the turkey to the grill and cover with the lid. Set the thermometer alarm to 165F degrees. After 1 hour, spritz with apple cider.
How long do you cook a turkey on a Weber charcoal grill?
Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.
How long does it take to cook a turkey on a charcoal grill?
Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
Do you put the lid on a charcoal grill when cooking?
Remember this basic rule of thumb: If you’re cooking on a gas grill, opening the lid will make it cooler. If you’re cooking on a charcoal grill, opening the lid will make it hotter.
What temperature do you cook a turkey on a Weber?
For roasting at 275- 300 or 350-375 degrees:
Light a chimney starter that is filled about halfway with charcoal (50-60 briquettes) and wait until it is ashed over. Dump the charcoal evenly on both sides of the kettle.
How long does it take to cook a 15 pound turkey on a Weber charcoal grill?
You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
How long do you cook a turkey?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
What temperature do you grill a turkey at?
For reasons of personal preference, you may choose to cook the turkey to higher temperatures. If the temperature under the hood is hot enough (325°F to 350°F), grilling a 12 to 14 pound turkey should take approximately 4 hours. If your grill does not have a thermometer, an oven thermometer can be used.
What is best wood to smoke turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
How long does it take to smoke a turkey on a grill?
Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.
Is it better to BBQ with lid open or closed?
When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.
Should I grill burgers with the lid open or closed?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
Should the vent be open or closed when grilling?
Even when you’re grilling with the lid off, you need to think about the bottom vent. The more open it is, the more oxygen is supplied to the charcoal, which makes it burn hotter. … Closed vents mean less oxygen, which in turn means less heat and slower-burning charcoal.