Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove all packaging. Wrap the joint in foil and place on a baking tray and cook for 1 hour 25 minutes – 1 hour 35 minutes. At the end of the cooking time, remove the foil and cook for a further 20 minutes.
How do I cook Morrisons best gammon joint?
Pre-heat your oven to 200ºC/400ºF/Gas Mark 6. Remove all packaging. Wrap joint in foil. Place on a baking tray cook for 35 minutes per 500g with an additional 20 minutes.
Is it best to boil or roast a gammon joint?
Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.
How do you cook gammon in a supermarket?
Cooking instructions: Oven
Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 15 mins.
Do you need to soak supermarket gammon?
If you live in the UK then you probably do not really need to soak your gammon in advance as the cure on most gammon hams is relatively mild. … If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one.
How do you cook gammon joint in Asda?
Oven cook – From Chilled: Pre-heat oven. Place joint on a roasting tray and cover loosely with foil. Cook at 190°/375°F/Fan 170°C/Gas Mark 5 for 30 minutes per 500g plus 30 minutes. Remove foil for final 15 minutes of cooking time.
How long do I boil 750g Gammon joint for?
Bring to the boil and simmer gently for 55 minutes – 1 hour. Remove from pan allow to stand for 5 minutes before slicing. Serve and enjoy. Alternatively for best results after boiling transfer immediately to a roasting pan and place in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 for 20 minutes.
Is boiling gammon quicker than roasting?
Boiling a Gammon Joint is quicker than roasting alone and gives moister Gammon slices. However, to give the glaze the best finish, it needs a little time to roast in the oven. Gammon boiled in a pan or a pressure cooker then coated in a delicious sticky glaze to finish off in the oven.
How long should you cook gammon?
Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes.
How do you cook gammon Jamie Oliver?
Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary.
How long do I boil a 1.4 kg Gammon joint?
Cooking instructions: Hob
Place joint in a saucepan with enough water to cover. During cooking: Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 1 hour 25 mins.
How do you keep gammon moist after cooking?
To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!
Do I need to soak an unsmoked gammon joint?
Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours. … Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water.
Do you need to soak gammon in water before cooking?
Soaking the gammon in water to remove saltiness is generally a thing of the past, but check with your butcher or look at pack instructions to be sure. To start, weigh your meat to calculate cooking times. You’ll need to cook for 20 mins per 450g, plus 20 mins. … Cook uncovered until the glaze is golden.
Should I soak smoked gammon before cooking?
Points to remember
If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil.