How do you grill inside round steak?

Place steak on a grill heated to medium heat. Grill for 6 minutes per side, flipping only once. The steak should reach 145°F internal temperature for a medium doneness. Do not overcook!

Is inside round steak good for BBQ?

Although it is flavorful and a bit more tender than other round cuts from the hip, it is a cut that should be marinated with a tenderizing marinade unless it is thinly sliced. … A marinated top round is an excellent steak for grilling, broiling and pan-searing.

Can you grill inside round?

Top round steak is fairly tender, but more flavorful than some lean cuts. It’s also easy on the wallet, which makes it an appealing choice for the grill. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak. You might also see it advertised as inside round.

How do I cook eye of round steak on a gas grill?

Brush steaks all over with oil. Place steaks over hotter side of grill and cook (covered if using gas) until well charred on both sides, about 5 minutes per side. Move steaks to cooler side of grill and continue to cook (covered if using gas) until steaks register 125 degrees (for medium-rare), 5 to 8 minutes.

IT\'S FUN:  Are electric grills worth it?

How do you tenderize round steak?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)

How long do you cook steak on a grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What is the best steak to grill?

Best Beef Cuts for Grilling

  • Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. …
  • Ranch Steak. Affordable, lean and versatile. …
  • Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling. …
  • Tenderloin Steak (Filet Mignon) …
  • Strip Steak. …
  • Porterhouse Steak. …
  • T-Bone Steak. …
  • Ground Beef.

How long do you grill top sirloin?

How to Cook Top Sirloin Steak on the Grill

  1. Be sure your steak is completely thawed.
  2. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How long do you grill bottom round steak?

Cooking Instructions How to Cook Bottom Round Steak (Marinade)(Grilling)

3/4 Inch Steak 2-3 minutes 6-7 minutes
1 Inch Steak 3-4 minutes 8-9 minutes
1 1/2 Inch Steak 5-6 minutes 13-15 minutes
Temperature 125-130 degrees 160-170 degrees
IT\'S FUN:  How do you cook burgers on a pellet grill?

What temperature do you cook eye of round steak?

Cooking Instructions (Marinade)(Grill) Eye Of Round Steak

3/4 Inch Steak 2-3 minutes 6-7 minutes
1 Inch Steak 3-4 minutes 8-9 minutes
1 1/2 Inch Steak 5-6 minutes 13-15 minutes
Temperature 125-130 degrees 160-170 degrees

Can you fry eye of round steak?

Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. Beef eye steak is a small, boneless steak weighing 6 to 8 oz. with a thin trim of fat on two sides. … Place the steaks in the pan and fry for approximately 5 minutes on each side, turning the steaks only once.