Because briskets can weigh between 12 and 22 pounds, times can range from 8 to 16 hours depending on size, temperature, and the specific brisket. No two animals are the same. Our general rule of thumb is to plan on between 30 and 60 minutes per pound.
How long does it take to cook a 18 lb brisket?
Depending on the size of the brisket it may be 2 hours or as much as 6 hrs. I like to use 17-18 lb briskets cooking time is normally 8-10 hours. After resting the brisket in the dry cooler, carefully unwrap the foil and catch any “juices” that are in the bottom.
How long does it take to smoke a 20 lb brisket at 225 degrees?
A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as actual meat thickness, wind, temperature and how often you open the door of the smoker.
How long does it take to cook a 20 lb brisket at 250?
I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.
What temperature do you smoke a 20 pound brisket?
Checking the Temperature While Smoking
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.
How long do you cook a brisket per pound?
Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.
How long does it take to cook a 19 lb brisket?
How Long Does It Take to Smoke a Brisket? Place it fat side down on the grill grate and smoke for 4-6 hours, or until the internal temperature reaches around 160° F. 4. After 4-6 hours of smoke, remove and double wrap in foil.
How long does a brisket take to cook at 225?
Preheat the oven or smoker to 225 degrees F. Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours.
Is it better to smoke brisket at 225 or 250?
According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.
Why did my brisket cook so fast?
When your beef brisket is cooking too fast, try turning down the temperature on the smoker. 225 degrees Fahrenheit is a good number to aim for. If the meat has already cooked through, remove it from the smoker and hold it in the oven until you’re ready to serve it.
How long does it take to cook a brisket at 300 degrees?
Heat smoker to 300°F. Place brisket in smoker, fat side down, and cook until internal temperature reaches 160 to 165°F (about 2 hours). Remove brisket from smoker to wrap.