|7 – 11 lbs (3- 5 kg)||2 ½- 3 hrs||3 – 3½ hrs|
|11- 15 lbs (5-7 kg)||3 – 3 ½ hrs||3 ½- 4 hrs|
|15 – 20 lbs (7- 9 kg)||3 ½ – 4 hrs||4 – 4½ hrs|
|20-24 lbs (9-11 kg)||4-5 hrs||5-5 ½ hrs|
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook 7.5 kg turkey?
Roasting times for an unstuffed turkey:
6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How long do you cook a 7.7 kg turkey?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
|17 – 19 lbs (7.7 – 8.6 kg)||5 h 40 min – 6 h 20 min||4 h 15 min – 4 h 45 min|
|20 – 22 lbs (9.1 – 10.0 kg)||6 h 40 min – 7 h 20 min||5 h – 5 h 30 min|
|23 – 24 lbs (10.4 – 10.9 kg)||7 h 40 min – 8 h||5 h 45 min to 6 h|
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long should you cook a turkey at 325?
325°F for 4¼ to 4½ hours.
How do I cook a boneless turkey crown?
How to cook a turkey crown
- Heat the oven to 190C/170C fan/gas 5. …
- Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
What temperature do I cook a turkey Gordon Ramsay?
For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours. Use the guide below to cook your own bird.
How do I cook a 10 kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How long does it take to cook a 10 kg turkey?
General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram).
Cooking the Perfect Turkey.
|Weight||Stuffed Turkey||Unstuffed Turkey|
|16 – 19 lbs / 7.25 – 8.5 kg||4 – 4 ½ hours||3 ½ – 4 hours|
|10 – 22 lbs / 8.5 – 10 kg||4 ½ – 5 ¼ hours||4 – 4 ½ hours|
What temperature do you cook a boned and rolled turkey?
Six steps to cooking a boned and rolled turkey
- Bring the joint up to room temperature.
- Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes.
- Preheat the oven to 220°C/fan200°C/gas 7. …
- Spread softened butter over the skin and season well.
How long does a 5kg turkey take to cook?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
What temperature should turkey breast reach?
If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve. (If it’s stuffed, check the center of the stuffing to make sure it’s 165 degrees F as well.)