The Best Oil to Use. Seasoning your grates involves using very high heat, so it’s important to use the right type of oil. Most grill manufacturers recommend canola or peanut oil because they have a smoke point over 450° F. You can also use vegetable oil, sunflower oil or avocado oil.
What oil should I use to season my grill?
Before turning the grill on, coat the surface of the grate with high-heat cooking oil. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil.
Is avocado oil good for seasoning a griddle?
You may be surprised to learn that avocado oil is also one of the best oils that you can use to season your griddle. Avocado oil has one of the highest smoke points of any oil. Its smoke point range of 400 to 500°F smoke point makes it one of the best options that you can choose for seasoning your griddle.
Can you use avocado oil to season a Blackstone grill?
The key property to look for in oil you can use to season your griddle is a high smoke point. The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.
Is avocado oil good for BBQ?
Avocado oil has a very high smoking point of over 270 degrees Celsius, making it the highest of the oils on this list. As well as being perfect for the barbecue, avocado oil is one of the healthiest oils available.
Can I use olive oil to season my grill?
Seasoning a New Grill
High heat cooking oils include peanut oil, canola oil and grapeseed oil, but olive oil should not be used. … Once you have seasoned the grill and it has cooled, coat lightly with another layer of oil to prevent rust until next use.
Can you use PAM on a griddle?
5) Coat your griddle or skillets in Pam Cooking Spray to prevent your pancakes, french toast and eggs from flipping and to make the clean up easier! … Whether you’re hand forming cookies or burger patties, spray your hands with Pam Cooking Spray first to help prevent the food from sticking to your fingers!
What oils are good for high heat?
Refined oils recommended for high-heat cooking and deep-frying are “high oleic” safflower, sunflower, and peanut oil. These oils are from varieties high in monounsaturated fats, which are well-suited for high heat.
How often should I season my Blackstone griddle?
How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
Is avocado oil better than olive oil?
Both avocado oil and olive oil are rich in antioxidants, promote skin health, and boost the absorption of nutrients. Avocado oil has a higher smoke point than olive oil and may be better suited for high-heat cooking.