Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
DO NOT EAT RAW DOUGH. 1. Place cookie dough on a parchment lined baking tray.
Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. (Do not overbake! They will firm up more during cooling.)
350° is the standard temp for a cookie, and it’s a great one. … Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too. If you love slightly underdone cookies, 375° is for you.
When baked at a lower temperature, the dough has more of a chance to spread out, leading to flatter, wider cookies. Conversely, cookies baked at higher temperatures spread less. … Moreover, the lower the oven temperature, the more evenly the cookie bakes, with less of a contrast between the edges and the center.
Important: Keep Otis Spunkmeyer Ready to Bake Cookie Dough well sealed in the freezer. Dough will keep up to six months if properly stored.
- Pre-Heat Convection Oven to 275°F/Conventional Oven at 300°F. Thaw eighteen(18) 1.33 ounce frozen cookies dough. Line pan with parchment paper. …
- Bake for approximately 20-25 minutes or until golden brown*. Let cool for 20 minutes.
- Remove cookie from pan, decorate as desired and ENJOY!
Otis Spunkmeyer® cookie dough comes in a 2.5 lb box with 36 – 1.1oz pre-portioned cookies.