Season corn cobs with salt and pepper, or add even more flavor to corn by rubbing cobs with a compound butter, spices, or an infused oil. Then pull the husk back into place—it’ll be a little loose, but that’s fine. Leaving corn in the husks provided protection from the flame and lets the corn steam.
Is it better to leave corn in the husk?
Ideally, fresh corn should be eaten the same day it is purchased. … Keeping the husk on the cobs helps to slow the drying-out that occurs once corn kernels are exposed. If you’re planning to eat the corn in the next day or two, immediately put the unhusked, loose ears into your refrigerator to keep them fresh.
How long to heat corn on the grill in husk?
Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through (the outside husk will be charred).
Do you grill corn with the lid up or down?
Remove corn from water and place on a heated grill over medium heat and cover with lid. Rotate corn every 3-5 minutes until kernels are tender on all sides.
How long can you keep corn in the husk?
For best flavor, use corn within two days. Keep husked corn refrigerated, in plastic bags, and use within two days. If you don’t plan on eating your corn within two days of purchase, you can freeze it.
How long does unshucked corn last?
Overtime, those natural sugars will convert to starch, and the kernels will lose their juiciness (a process called “respiration”). Cooler temperatures slow down that process, meaning unshucked, uncovered corn cobs can stay fresh for about a week.
Do you have to Remove silk from corn before grilling?
Yes! Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.
Should you boil corn on the cob before grilling?
Early in the season corn on the cob can be a little woodier in texture and the skins of the kernels can be a bit tough, so the corn benefits from blanching (placing in a pot of simmering salted water for 3 to 4 minutes before placing on the grill).
Can fresh corn be frozen in the husk?
Freezing corn on the cob is best done with perfectly ripe corn. You can freeze it right in the husk!