Your question: Can you fry burgers instead of grill?

While you can make delicious pan-fried burgers in just about any skillet, cast iron works best. It’s naturally non-stick and is able to conduct heat evenly and efficiently. … Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in fewer than 15 minutes.

Is it better to grill or fry burgers?

Burgers Dry Out on a Grill: A well-made burger patty is ribboned with fat, which will render out while cooking. On a grill, not only do you lose this precious grease as it falls in between the grates, but it causes flare-ups. … ② You Won’t Get a Good Sear: Yes, crosshatched grill marks are aesthetically pleasing.

Can you cook burgers in a frying pan?

Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done.

Can you fry something instead of grill?

If you don’t have a griddle, a cast-iron skillet or a frying pan is what most homeowners commonly use. It is much rounder and flatter in shape. Usually available in iron (cast or wrought), copper, steel, and aluminum, anything you sear over a grill can be perfectly cooked over the skillet instead.

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Why do grilled burgers taste better?

Since these and the big restaurants just scrape the excess crumbs down, the griddle remains seasoned with the flavor of the burgers each time they are cooked. Since these restaurants are cooking dozens of burgers daily, their griddles will retain the seasoning from the meat adding flavor each time a burger is made.

What is the best way to grill hamburgers?

Method

  1. Grill your burgers over high heat. …
  2. Avoid using your spatula to press down on your burgers while cooking. …
  3. Flip your burgers only one time–about 3 minutes on each side for medium rare plus. …
  4. If you get a flare up, cover the grill. …
  5. Allow your burgers to rest for a few minutes before serving.

How long do you cook burgers in a frying pan?

Heat a 12-inch cast iron skillet or nonstick frying pan over medium-high heat. Add the oil to the pan, once hot add the patties. Cook until the surface is browned, about 3 minutes. Flip and cook until the desired doneness is reached, about 2 to 5 minutes.

How do you pan fry burgers without burning them?

Use a clean onion slice each time you flip the meat over, then it’ll never burn and the meat will be well done. Combine @Onepotmeals answer (letting the temp of the meat rise before cooking) and @JacobG (lower cooking temp) and you have the canonical answer.

How long does it take to fry a hamburger?

IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

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What is the best way to cook burgers?

Cook your burgers in a flat pan over medium-high heat. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside. That’s the sign of a good burger!