Best answer: How do you steam rice for fried rice?

Do you steam rice before frying it?

When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. … The rice is stir-fried for several minutes using a small amount of oil in a large skillet. Other ingredients and seasonings are stir-fried quickly with the rice.

How do you dry out rice for fried rice?

for the quick way lay out the rice in a thin layer on the counter with a baking sheet or some other material. let it sit for about 30 minutes. then portion the rice and freeze in a zip-lock for a few hours.

How do you prepare rice for frying?

STEP 1

1. Place the rice into a fine sieve and wash with water to remove excess starch.
2. ​STEP 2. Drain the water and place the rice into a saucepan. …
3. ​STEP 3. After 5 minutes it should look like all of the water has been absorbed by the rice. …
4. ​STEP 4. Use a fork to fluff the rice grains and transfer to a large baking tray.

How much water do I add to rice for fried rice?

Fried rice needs the rice to maintain its strength due to it being fried after boiling. Too much water will produce weak and easily broken rice. For fried rice, the ideal ratio of rice and water is 1:1.6 (multiply the amount of rice by 1.6).

How do you make overnight rice for fried rice?

Make a batch of rice and spread it in a thin layer on a sheet tray. Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM—dry rice, ready for frying.

How do you make fried rice not mushy?

1. Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.

How long do you boil rice before you fry it?

Add 2 cups of water to the washed rice. Bring water to a boil and then turn down heat to a simmer and cover with a lid. Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender. Remove rice from the heat and allow to sit covered for 5 to 10 minutes.

Can you use freshly cooked rice for fried rice?

Fresh-cooked: So long as you spread the rice out on a plate or tray while it’s still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. … That said, if you happen to have day-old rice, it’ll make excellent fried rice.

Why does my fried rice come out mushy?

Fried rice is mushy when there’s too much moisture in the ingredient or the rice itself. This could be due to using fresh rice, overcooked rice, ingredients that are still moist when you add the rice, or simply crowding the pan.

Why is my fried rice dry?

Leftover rice tends to be drier than fresh rice. It will easily turn hard and dry if you stir-fried it for too long.

How do you dry rice after washing it?

Leave your washed rice to drain in a sieve. Spread the rice on a paper towel and pat it dry using other paper towels. Use this rice for cooking as soon as possible.

Do you fry rice before cooking?

Rice pilaf traditionally calls to brown or toast rice in cooking fat prior to adding the water or broth. Toasting the rice until it browns ever so slightly gives it an incredible rich and nutty flavor. And bonus, when you add the cooking liquid in, it comes to a boil more quickly because the rice is already hot.

How long should you fry rice for?

Cook until they’re tender, about two to three minutes. 3. Add the cooked meat, and cook it for a minute or so to let it crisp up. 4.

Is Basmati rice good for fried rice?

Any long grain rice or medium grain rice is suitable to make fried rice. Long & thin grains are less starchy while short and fat grains are starchier. So avoid short grains. Any regular long grain rice, basmati rice or medium grain rice like Jasmine rice are best.